Use a rubber spatula to scoop the purée into the prepared tin and leave to set for at least 6 hours or overnight.
用橡胶抹刀将果酱抹进准备好的罐头里,静置至少6小时或者一夜时间。
Scrape into the beans with a rubber spatula.
用橡皮刮刀把它们刮进豆子中。
Run heatproof rubber spatula around frittata to loosen and slide out onto plate.
用耐热的橡胶小铲翻动大煎饼四周并倒入盘中。
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